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Baked Beans“TABASCO Sauce adds a fiery and flavoursome kick to our winter warming baked beans.” - Chef James Packman, Le Swine, LondonLearn more
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Shrimp and sausage jambalayaHeat oil in a large heavy saucepan or Dutch oven over medium-high heat. Add sausage, celery, onion, bell pepper, and garlic. Cook 5 minutes or until vegetables are tender, stirring frequently.Learn more
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Oysters on the half shellWash oysters with cold running water to remove grit and sand. Before opening, place oysters in ice for 1 hour so they are well chilled when served...Learn more
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Chili Con CarnePlace the onion and garlic in a pot, fry. Add the ground cumin...Learn more
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Breakfast Tacos“TABASCO Chipotle Sauce brings a real earthy, smoky flavour to the brown sauce, and combined with the tomatoes and honey, creates a truly delicious Mexican twist on a British breakfast classic.” – Chef Nud Dudhia, Breddos Tacos, LondonLearn more
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Rum Reviver“The sweetness of the pineapple and citrus of the lime juice blends with the rum to create a reviving rum punch rounded off with the fruity kick of TABASCO Habanero Sauce.” - Matt Varona, Carousel, LondonLearn more
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Sweet & Spicy Steak Fajita TacosHeat a 10-inch skillet over medium heat, add the oil and heat until oil is smoking. Add the onions, garlic, jalapeños, cumin and paprika and cook until softened, 3-4 minutes...Learn more
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The Cucumber HeroFor the cucumber juice, cut one cucumber into 6 smaller pieces (no need to peel or de-seed) and pass through a juicer or blender. If using a blender, strain the juice through a fine muslin cloth into a glass. Any leftover juice will keep in the fridge for around 2 days.Learn more