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Shrimp CevicheIn a large bowl, combine shrimp, TABASCO® Sauce, lemon juice, and salt. Set aside and marinate for 20 minutes. In a separate bowl, combine the tomato, onion, and cilantro and mix well...Learn more
Red Hot Cold NoodlesIn a saucepan, add soy sauce and heat to a boil. Boil for about a minute to reduce it by half. Add the TABASCO® Sauce and heat until very hot, but not boiling...Learn more
Walter McIlhenny’s ChiliIn a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat. In three batches, brown the beef well, removing each batch with a slotted spoon...Learn more
Avery Island WingsWhisk the soy sauce, mustard, water, TABASCO® Sauce, garlic, ginger, and herbs together in a bowl. Reserve 1/2 cup of the marinade to be used for basting...Learn more