TABASCO® Honey Butter

Yield: 1 pound

Time: 20 minutes

Shelf Life: 2 weeks

INGREDIENTS

• 2 cups (1 lb.) softened room temperature unsalted butter
• 6 Tbsp. (90 mL) hot honey
• 2 Tbsp. (30 mL) TABASCO® Green Jalapeño Sauce
• 1 Tbsp. (15 mL) Maldon salt

PREPARATION

• Add butter into stand mixer, using the whisk attachment at medium speed, whip the butter until light and airy.
• Decrease speed to low and slowly add in hot honey and Tabasco® Green Jalapeño Sauce.
• Finish with Maldon salt.

TABASCO® SPICED MAPLE SYRUP

INGREDIENTS

• 1/3 cup (83 mL) maple syrup
• 1 Tbsp. (15 mL) butter, melted
• 1 1/2 tsp. (7.5 mL) TABASCO® Habanero Sauce

PREPARATION

• In a small bowl, combine maple syrup, butter and TABASCO® Habanero Sauce. Can be served warm or cool.

NOTE: Add more to taste if you’re a heat-seeker!