Sunset Grill’s Guacamole Brunch Sandwich
- 1 brioche bun
- 1 oz (30 mL) guacamole
- 2 eggs, fried
- 4 oz (113 g) sausage patty
- ½ oz (15 mL) Cheddar cheese, melted
- ½ oz (15 mL) Swiss cheese, melted
- ½ Tbsp. (7.5 mL) TABASCO® Original Sauce
- 1. Toast bun and place open-faced on plate. Place sausage patty with melted cheeses on the bottom bun, then the eggs.
- 2. Spread guacamole on the top bun along with TABASCO® Original sauce. Serve with 4oz of home fries, one cucumber stick, one carrot stick and one pack of ranch.