Buffalo pulled pork eggs

Prep time: 8 MIN

Cook time: 7 MIN

Serves 6

 

Ingredients:

1. 2 tbsp Tabasco® Chipotle Pepper Sauce(or more to taste)
2. 2 tbsp olive oil
3. 1 (2 ½ lbs) boneless pork roast
4. ½ tsp salt
5. ¼ tsp pepper
6. ¾ cup ketchup
7. ¼ cup cider vinegar
8. 2 tbsp brown sugar
9. 1 tsp paprika
10. 1 tsp Worcestershire sauce
11. Eggs

Direction:

1. Heat oil in large skillet over medium heat. Season pork with salt and pepper and brown on all sides.
2. Combine ketchup, vinegar, sugar, Tabasco® Chipotle Sauce, paprika, and Worcestershire sauce in slow cooker. Add pork and 2 tsp of the skillet drippings; cover and cook on low for 8 hours.
3. Shred meat and toss in sauce.
4. Fry eggs and serve with pulled pork. Add a drizzle of Tabasco Chipotle to taste and slices of jalapenos for added heat.

Alternative cooking method: Brown meat in oil in an oven-safe Dutch oven or large skillet with cover. Then combine ketchup, vinegar, sugar, Tabasco® Chipotle Sauce, paprika, and Worcestershire sauce and add to Dutch oven or skillet. Cover and bake in 350°F oven for 4 hours or until fork tender.