California mushroom and avocado toast

Prep time: 8 MIN

Cook time: 7 MIN

Serves 2

 

Ingredients:

1. 1 tbsp olive oil or coconut oil
2. 200g mushrooms, sliced (use your favourite or mix various types such as cremini, porcini or portobello mushrooms)
3. 1 cloves garlic, crushed (or more to taste)
4. 1 – 2 tbsp soy sauce or tamari
5. 1 large avocado
6. 1 tsp lime or lemon
7. 1 tsp of Tabasco® Green
8. 2 slices bread
9. Salt and ground pepper

Direction:

1. Heat the olive oil in a skillet over a medium high heat.
2. Stir in mushrooms and cook until they turn golden brown, about 5 minutes.
3. Add garlic to mushrooms. Continue to cook for 1 minute while stirring.
4. Deglaze with soy sauce and cook for 1 minute over low heat.
5. Toast bread.
6. Mash avocado with a fork, add salt and pepper, Tabasco® and lemon.
7. Spread avocado mixture on the toast and top with half the cooked mushrooms.
8. Sprinkle with fresh herbs, micro-greens, nuts or seeds.