TABASCO® ORIGINAL RED PEPPER SAUCE

The original flavour that defines the brand.

The original pepper sauce created by Edmund McIllhenny in 1868 blends with everything it’s added to, accenting flavours never masking them.

TABASCO® Sauce is made from three natural ingredients: red pepper mash aged in white oak barrels, a small amount of salt and high-quality vinegar. The result is a finished pepper sauce that adds much more than just heat.

Red peppers

Matured to perfection for three glorious years.

Vine ripened

The finest heirloom peppers handpicked at the peak of ripeness.

Pairs well with

scoville heat units (What' this?)
  2. 100 - 600
  3. 300 - 900
  4. 600 - 1,200
  5. 1,200 - 1,800
  6. 1,500 - 2,500
  7. 1,000 - 3,000
  8. 2,500 - 5,000
  9. 5,000 - 8,000

Recipes

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