Smoky Chipotle Queso Fundido

INGREDIENTS

• 1/4 cup TABASCO® Chipotle Sauce
• 8 oz chorizo
• 1/2 small white onion, diced
• 1 large green bell pepper, diced
• 2 cloves garlic, minced or pressed
• salt and pepper, to taste
• 1/4 cup beer
• 1 (12 oz) block Monterey Jack cheese, shredded
• 1 (4 oz) block sharp cheddar cheese, shredded
• Pico de gallo, for serving
• Flour tortillas, warmed according to package directions, for serving

PREPARATION

• Pre-heat oven to 400 degrees F.
• Heat a cast iron skillet over medium heat.
• Once hot, add in chorizo, and cook, breaking it up as you go, until chorizo has cooked through. Remove from skillet and set aside in a small bowl.
• To the hot skillet, add in onion, bell pepper, garlic, salt, and pepper.
• Cook for 2 minutes.
• Stir in TABASCO® Chipotle Sauce and beer and continue cooking until veggies are tender and all the liquid has evaporated.
• Turn off heat and stir in chorizo and both cheeses.
• Bake in pre-heated oven for 5 minutes.
• Top with pico de gallo and serve with warmed tortillas.