Ricky’s Shrimp Po’Boy Sandwich

INGREDIENTS:

  • 8 Buffalo Prawns
  • 1 Gloria Bun
  • 2 oz. (60ml.) Remoulade
  • 2 oz. (60 ml.) Shredded Lettuce
  • 2 Tomato slices
  • 6 – 8 Pickle Chips
  • ½ oz. (15ml.) Maple Hot Sauce

 

PREPARATION:

  • 1. Cook 8 Buffalo shrimp in the fryer for 2:30 minutes.
  • 2. Place the bun on a pan and place in combi oven for 1 minute (just until the edges start to toast and turn light golden brown).
  • 3. Evenly spread the remoulade over the bun and place the shrimps and layer in this order: lettuce, tomato and pickle chips.
  • 4. Zig Zag more remoulade sauce over the shrimp and veggies and drizzle maple hot sauce over the shrimp.
  • 5. Close the sandwich and cut on a diagonal and enjoy!