Chipotle sausage and potato hash

Prep time: 10 minutes

Cook time: 20 min

Serves: 4

Ingredients:

1. 2 tbsp olive oil
2. 3 large Yukon or Russet potatoes, peeled and cubed
3. 1 small onion, chopped
4. ¾ lb chicken, turkey or Italian pork sausage mild, casings removed (3 links)
5. ½ of each red and green pepper, chopped
6. 3 cloves garlic, minced
7. 2 tablespoons Tabasco® Chipotle sauce (or to taste)
8. 4 fried eggs
9. Salt and pepper to taste

Direction:

1. Add the olive oil to a large skillet and heat over medium heat. Add cubed potatoes, season with salt and pepper. Cook for 7 to 10 minutes, until they’re about halfway cooked through, stirring occasionally.
2. Add onion and cook for an additional 3 minutes, stirring occasionally.
3. Add sausage, peppers, garlic andTabasco® to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes.
4. Divide hash in four different plates. Pan-fry eggs to your liking, place on top of hash and serve.