Isolation cooking with
10 of the country’s top
chefs and foodies
GET INSPIRED BY TEN BASIC BATCH COOKING RECIPES THAT CAN BE TURNED INTO 20 ADDITIONAL FLAVOURFUL DISHES
Everyone has their go-to chili recipe but TABASCO® Brand is looking to inspire Canadians to say “buh-bye, ground beef and kidney beans!” with these 10 unorthodox chili recipes created by some of the country’s top chefs and foodies. Made from pantry essentials, the vegan, vegetarian, gluten-free and classic recipes are bound to take you and your family out of the incoming food rut, providing ideas to go beyond your usual ingredients of choice.
Since no one ever does chili in small portion, TABASCO® Brand asked these experts to provide two additional meal inspirations to repurpose your base recipe of choice into delectable meals that will blow the fuzzy socks off the pickiest eaters.
Get inspired by our your favourite chefs, youtubers and bloggers to spice-up a batch of chili and share your own secret recipe by tagging us on social @tabascocanada for a chance to win prizes!
By: Nancy Bordeleau – Cinq Fourchettes
By: Renee Kohlman – Sweet Sugar Bean